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New York, New York
I enjoy simple things: solitude, cheap sheet cake, and sunlight. I also believe that white is, in fact, a color. Bring me fresh flowers and we can be friends.

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November 10, 2011

Recipe: Kale Chips

Make these, fast. They are amazing. For some reason, I had assumed that kale chips were something that most people ate just because they are a healthy snack option, not because they actually tasted good. Well these taste better than good; they're phenomenal. Light, crisp, airy, and salty.


Directions:
Thoroughly wash and dry a bunch of kale. Tear leaves off of the thick stem in bite size pieces and put them on a tray lined with tin foil.  Drizzle some olive oil onto the kale and mix so that it is evenly distributed.  Top with sea salt, a tiny bit of crushed garlic, and crushed red pepper flakes (my favorite). Bake at 375 degrees for about 10-15 minutes or until the kale is crispy and a little brown around the edges.

They really are perfect.

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